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Detailed DescriptionUsing 100% Weber Blue Agave, picked at their peak – anywhere from 8-12 years old – Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.1800 Anejo Tequila Tasting NotesNose: Fruity, medium oak, with light notes of cooked agave.Palate: Spicy and well rounded with flavors of toasted oak, vanilla and butterscotch.Finish: Long, medium oak and vanilla.