ALIPÚS SAN ANDRÉS ENSAMBLE MEZCAL

‘

Detailed Description
Fermented in cypress vats & distilled by Don Valente Angel from Agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces. Complex, rich, intensely floral.
Alipús San Andrés Ensamble Mezcal Tasting Notes
Nose: Fresh with floral and fruit notes.
Palate: Rich taste, with a mild alcohol bite.
Finish: A light bodied spirit with a warm finish.
Distillery Information
Alipus Mezcal offerings are 100% Agave produced in remote pueblos in Oaxaca’s noted Mezcal region, via craft production from artisanal family distilleries. Agaves are wood-roasted in palenques (conical below-ground ovens), with juice extraction by slow stone-milling (tahona). Fermentation takes place with native yeasts in open wooden vats, and is completed by double-distillation in small wood-fired copper pot stills.