Distilled at Aultmore in Keith, this Speyside single malt is crafted with gorse and heather filtered water on the Foggie Moss. Matured in refill hogsheads for its full term, this 21-year-old is bottled at 46% abv and is highly sought-after for premium blended whiskies which has traditionally meant that single malt expressions were rare.
This expression is sweet and fruity with herbal notes alongside soft melon, olive oil, and cereals, before a smooth and long lasting finish.
