BOMBAY LONDON DRY GIN

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Detailed Description
Bombay Original Dry Gin uses eight botanicals instead of Sapphire’s ten. These botanicals are blended to produce a solid, versatile gin with no one botanical dominating the others. This makes Bombay Dry Gin flexible enough to be used in gin and tonics, martinis with twists and many more drinks. Though Bombay Dry is clean with fertile flavours, you don’t have an extremely delicate gin here that you need to fear overpowering with strong mixers.
Bombay Dry Gin Tasting Notes
Nose: Aroma of coriander, juniper and citrus.
Palate: Spicy flavors of vanilla and juniper.
Finish: Its finish is characteristically dry and full of juniper.
Distillery Information
In 2011, plans were announced to move the manufacturing process to a new facility at Laverstoke Mill in Whitchurch, Hampshire, including the restoration of the former Portal’s paper mill at the proposed site, and the construction of a visitor centre. Planning permission was granted in February 2012, and the centre opened to the public in the autumn of 2014. The visitor centre included a new construction by Thomas Heatherwick of two glasshouses for plants used as botanicals in the production of Bombay Sapphire gin.