CASA MAESTRI CANADIAN WHISKY FLASK | 1.75L

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Distillery Information
Casa Maestri distillery is located in the heart of Jalisco Mexico. Tequila is Mexico’s best known drink worldwide. Pink Poison tequila comes from the Tequila magic town in Jalisco – Tequila city. It is also a product with designation of origin controlled, produced only in five states of Mexico (Jalisco, Guanajuato, Michoacan, Nayarit and Tamaulipas). The factory where Pink Poison is being produced, was born by a dream desired by a couple. They were born in different countries (in the U.S. and in Mexico). Their dream was to have their own distillery and with great effort and sacrifice, both made that dream a reality. The Casa Maestri Distillery was established. They are currently working hard to make one of the best Tequilas in the world. Tequila produced with Casa Maestri continuously wins medals such as Silver, Gold & Double Gold. All of Casa Maestri “Destiladora Del Valle de Tequila” Tequila’s are created using traditional methods of manufacturing, acquire the best agaves from the region of Tequila and the highlands and lowlands of Jalisco, as well as combining the baking processes of both traditional ovens covered in stone masonry and autoclaves. Owners Celia and Michael Maestri have a combined experience of 72 years to create an ultra smooth tequila for its customers. The result of this effort goes around the world, Casa Maestri has customers from over 20 countries such as USA, Russia, Switzerland, Bangladesh, Jamaica, Germany, UK, Colombia, Argentina, China, Brazil, Puerto Rico, Ukraine, Turkey, South Korea and many more. This company believes that loyalty and honesty is the result of success. And everyone who helped create this factory, is proud to be part of this dream come true. In the First Generations, the Maestri – Villanueva Family accomplished, to learn, to build and to become successful in the liquor and tequila industry. With all generations combined, it has prepared a strong terrain for the future generations, so they can continue and preserve the tequila traditions by leaving them the invaluable knowledge and resources to achieve success.