COLLINGWOOD TOASTED MAPLEWOOD FINISHED CANADIAN WHISKY
$349.99
Whisky: Collingwood Toasted Maplewood Finished CanadianCollingwood Whisky’s line up includes the Toasted Maplewood and the Toasted Stave Finished blends, as well as their now sold out 21-Year-Old Rye; their Town Collection features new limited time special expressions, like their Double Barreled Canadian Whisky to be released this autumn.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 80 (40% ABV)Origin: CanadaDistillery: Canadian Mist Distillery
‘
Detailed DescriptionCollingwood Blended Canadian Whisky hit the scenes in 2011. Its an artisanal whisky made at Canada’s longest and continuously owned and operated distillery located in the Collingwood, Ontario. They use water from the Georgian Bay and fine grains sourced from local farms; the whisky is triple-distilled, aged in handmade white oak barrel and finished with an extra maturation step of resting with heavily toasted Maplewood staves (a unique touch found in Canada).Collingwood Toasted Maplewood Finished Canadian Whisky Tasting NotesNose: A faint nose with a hint of sweetness precedes huge flavour on the palate.Palate: The medium body of herbs and wood combine with toffee, smoke and more wood – oak and maple to be exact. The two wood flavours blend together quite nicely.Finish: It finishes spicy, rich, peppery and smoky.Distillery InformationCanadian Mist is a brand of blended Canadian whisky produced by the Brown-Forman Corporation.It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson.The mash bill contains corn, rye, and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
Related products
