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Detailed Description
It’s the third batch of single malt Irish whiskey released by the Dingle distillery in the south-west of Ireland! While the first batch was drawn from bourbon casks and the second batch was drawn from bourbon and Pedro Ximénez casks, batch three is a marriage of bourbon cask and Port cask-matured whiskey!
Dingle Distillery Batch No.3 Single Malt Irish Whiskey Tasting Notes
Nose: Hot chocolate and salted caramel, with a touch of dried mango.
Palate: Malty and very slightly earthy, with a good whack of dried fruit bringing balance to the palate.
Finish: Chocolate chip cookies, five-spice, menthol.
Distillery Information
Dingle Distillery is an Irish whiskey distillery established in 2012 and billing itself as an ‘artisan’ distillery. The distillery is located in a converted sawmill in Milltown on the outskirts of Dingle, in a Gaeltacht (Irish-speaking region) in the southwest of Ireland. The first whiskeys distilled and matured at the distillery were released in late 2016. In addition to whiskey, the distillery also produces and markets Dingle vodka and Dingle Gin.