This Speyside single malt from Glen Moray is aged in the finest American oak barrels for more than two decades, and finished in hand-selected port pipes from Portugal’s Douro Valley.
The nose is sweet and fruity with a touch of vanilla toffee. The palate brings blackcurrants and liquorice to the fore, balanced with caramel, toffee and spicy chocolate notes. The finish is smooth and long-lasting.
