HAMILTON JAMAICAN POT STILL BLACK RUM

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Detailed Description
Hamilton Jamaican Black Pot Still Rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum.
Hamilton Jamaican Pot Still Black Rum Tasting Notes
Nose: Over-ripe bananas dominate the aroma.
Palate: Spice, sugar cane and ripe fruit on the palate.
Finish: The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
Detailed Description
Located in the geographical center of the island of Jamaica, Worthy Park Estate is a privately owned and operated sugar factory and distillery. Originally a land grant to Lieutenant Francis Price in appreciation for his services to Cromwell during the English invasion and victory over the Spanish in 1665. The Clarke Family, the third family to own the estate and present proprietors, acquired the Estate in 1918. Between 1720 and the 1950’s, Worthy Park continuously operated until Jamaica was producing an excess of rum and production was curtailed in an agreement with the Spirits Pool of Jamaica.