A three-year-old bourbon from James Cree’s Cattle Ranch whiskey, made in Indiana with a mash-bill of 70% corn, 21% rye and 9% barley, and matured in virgin American oak barrels. Aromas of freshly-baked gingerbread and vanilla fill the nose, complemented by notes of vanilla ice cream, orange zest, oak spice and gingerbread biscuits throughout the palate.
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