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Detailed Description
Up to thirty-five individual whiskies are used in the creation of Swing, each carefully selected by the Master Blender, whose task it is to consistently reproduce the original character of the blend devised by Sir Alexander Walker. The blend contains a high proportion of malts from Speyside, where the single malts are noted for their elegance and complexity. Complementing them are malts from the northern Highlands and Islay, adding richness, spice and weight. Some have been matured in sherry casks over several years to gain richness, while others are lighter and aromatic.
Johnnie Walker Swing Blended Scotch Whiskey Tasting Notes
Nose: Loads of sweet honey, vanilla, sherry influence, sweet spices, a little bourbonny at the same time with even a hint of peat.
Palate: Creamy on the palate with notes of oranges, apricots, barley sugars, plums and other dark fruits.
Finish: Finish is short and ends with a slight bitter note.
Distillery Information
In 1857, Alexander Walker — Johnnie Walker’s eldest son — inherited the store and began improving its selection of single malt Scotch whiskies. In addition, Alexander had apprenticed with a tea merchant in Glasgow and there, had learned the art of blending tea. Under his stewardship, the House of Walker began blending whisky and bottling it in an iconic, square bottle adorned with a slanted label.