KOLOA KAUAI COCONUT RUM

‘

Detailed Description
Koloa Coconut Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
Koloa Kauai Coconut Rum Tasting Notes
Nose: Intense Coconut aromatics with light hints of roasted coconut and pina colada undertones.
Palate: Flavor of baby coconut flesh at the front of the palate.
Finish: Smooth, natural tasting finish.
Distillery Information
Koloa Rum Company produces single-batch Hawaiian rums with locally sourced ingredients at their distillery near the town of Kalaheo, on the south side of the beautiful Garden Isle of Kauai. All of our rums are distilled twice using their vintage 1,210-gallon copper-pot still with a copper column and condenser. This still was built by Liberty Coppersmiths in Philadelphia, Pennsylvania, in 1947 and refurbished for use at the distillery.