MONKEY SPICED RUM

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Detailed Description
Monkey Spiced Rum is aged for up to 3 years in ex-Bourbon Barrels and the light rum, Monkey Rum with Toasted Coconut is aged for up to 1 year in the same ex-Bourbon Barrels. The barrels make the rum softer and as a result, they don’t add the extra sugars that are often used by the competitors to mask the alcohol burn.
Monkey Spiced Rum Tasting Notes
Nose: Sweet, enticing scent, suggesting butterscotch, pecan and coconut.
Palate: Bit lighter, showing coconut and oak, plus lingering buttery nuttiness.
Finish: Mellow baking spice finish.
Distillery Information
The Black Forest Distillery is a Gin Distillery in Lossburg, in Schaberhof. Nestled in in the famous Black Forest, it is an idyllic location that, until its purchase by Black Forest Distillers in 2013, was the site of traditional agriculture and cattle husbandry for five generations.