ROGUE DEAD GUY WHISKEY

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Detailed Description
Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex and a clean vanilla finish. It is distilled from the same malts as Rogue’s Platinum medal-winning Dead Guy Ale, including the Rogue Farms Dare™ & Risk™ Malts grown on the Rogue Barley Farm in Oregon’s Tygh Valley. Dead Guy Whiskey is Ocean-aged by both the Pacific Ocean and nearby Yaquina Bay.
Awards
2018: Best Oregon Whiskey – International Whisky Competition
2018: Gold – Cigar & Spirits: World Spirits Competition
2017: Master Medal – The American Whiskey Masters
2017: Platinum – SIP Awards
2017: Double Gold – San Francisco World Spirits Competition
Distillery Information
Our World Class gins and whiskeys are crafted from ingredients grown on Rogue Farms in Tygh Valley and Independence, Oregon. Fresh picked, Rogue Farms-grown cucumbers and botanicals are found in our gins and Rogue Farms-grown barley and rye in our whiskeys. Distilled in a 550-gallon copper Vendome still, our whiskeys are aged in oak barrels that breathe the cool, moist Pacific air.