Rogue Farms Oregon Rye Malt (New Bottling) Whiskey

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Detailed Description
This rye is a 100% Oregon terroir whiskey, “plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, smithed, barrel-aged, and bottled by hand.” Rogue farm’s initial harvest yielded only 374 cases. Ocean-aged in new oak barrels in Oregon this is a special offering of the last remaining stock of this unique bottle design.
Rogue Farms Oregon Rye (New Bottling) Malt Whiskey Tasting Notes
Nose: Floral, on the nose with honeyed notes, and malty aromas.
Palate: Subtle rye spice and notes of apple, caramel, and cloves coalesce.
Finish: A well-rounded finish.
In 1988, near a scenic stream called Lithia Creek in Ashland, Oregon, Jack Joyce and Bob Woodell, fraternity brothers at the University of Oregon, opened the doors to Rogue Brewery. For fifteen years, Rogue Brewery brewed beers such as Dead Guy Ale, Dad’s Little Helper and Brutal IPA under the tutelage of John Maier, Rogue Brewery’s brewmaster. Then, with the addition of Master Distiller John Couchot, Rogue Spirits was born.