Rogue Farms Oregon Rye (Old Bottling) Whiskey
$119.99
Whiskey: Rogue Farms Oregon Rye (Old Bottling)This special small-batch Rogue rye is a 100% Oregon terroir whiskey. Ocean-aged in new oak barrels in Oregon this is a special offering of the last remaining stock of this unique bottle design.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured in• ROLLING STONE• MEN’S JOURNAL• US WEEKLYNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 80 (40% ABV)Origin: Oregon, United StatesDistillery: Rogue Spirits
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Detailed DescriptionThis rye is a 100% Oregon terroir whiskey, “plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, smithed, barrel-aged, and bottled by hand.” Rogue farm’s initial harvest yielded only 374 cases. Ocean-aged in new oak barrels in Oregon this is a special offering of the last remaining stock of this unique bottle design.Rogue Farms Oregon Rye (Old Bottling) Whiskey Tasting NotesNose: Floral, on the nose with honeyed notes, and malty aromas.Palate: Subtle rye spice and notes of apple, caramel, and cloves coalesce.Finish: A well-rounded finish.In 1988, near a scenic stream called Lithia Creek in Ashland, Oregon, Jack Joyce and Bob Woodell, fraternity brothers at the University of Oregon, opened the doors to Rogue Brewery. For fifteen years, Rogue Brewery brewed beers such as Dead Guy Ale, Dad’s Little Helper and Brutal IPA under the tutelage of John Maier, Rogue Brewery’s brewmaster. Then, with the addition of Master Distiller John Couchot, Rogue Spirits was born.
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