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Detailed Description
Siesta Key Toasted Coconut Rum is produced in small batches and flavored with real shredded coconut and bottled at 35% ABV. It is made by infusing rum with real toasted coconut! There are no artificial flavors or sweeteners and you can definitely taste the difference!
Siesta Key Toasted Coconut Rum Tasting Notes
Nose: Aroma of freshly-cut coconut cream pie
Palate: Rich toasted coconut notes/p>
Finish: Vanilla and honey
Distillery information
Troy Roberts started Siesta Key Rum in 2007 under Drum Circle Distilling. He released his first rum, Siesta Key Silver in 2010. With the help of two close friends, his hard-working father and his beautiful wife Nanci, Troy is now creating a line of amazing rums that have received and continue to receive numerous awards and accolades. Making coconut rum the way they do is a rarity in the rum industry, where “coconut” rums are usually flavored by pouring liquid flavoring in the base rum.
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