SUGARLANDS SHINE | ROOT BEER MOONSHINE

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Detailed Description
In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.
Sugarlands Shine | Root Beer Moonshine Tasting Notes
Nose: Fresh winter green aromas and root beer
Palate: Sassafras root and vanilla
Finish: Sweet and creamy
Pairings & Suggestions
This ‘Shine pairs with spearmint, chocolate, banana, vanilla and butterscotch flavors.
Add a little Root Beer moonshine to a bowl of ice cream or a shot of bourbon.
Awards
San Francisco World Spirits Competition – Silver Medal
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.