TANQUERAY NO. TEN GIN

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Detailed DescriptionIntroduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Expect a burst of citrus with every sip. Quite notably, it is also the only gin to secure a spot in the San Francisco World Spirits Competition Hall of Fame. This iconic tipple makes a mean Martini.Tanqueray No. Ten Gin Tasting NotesNose: Perfumed, aromatic nose with notes of tangy grapefruit zest, creamy custard and clean juniper.Palate: A mix of incredibly clean, spicy juniper, hints of Earl Grey tea and cardamom. Very citrus-rich.Finish: Long, zesty finish.Distillery InformationTanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine street London, in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which denyd to operate until it was severely damaged during World War II. The only facility to survive the Axis bombing, now known as “Old Tom”, has since been moved to Cameron Bridge, Scotland.