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Detailed Description
WhistlePig began when a ragged band of Rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation – and ingredients – WhistlePig landed upon an abandoned dairy barn in the heart of Vermont farm country. Today, after years seeding, harvesting, mashing, fermenting, distilling and patiently waiting, our first barrel of 100% WhistlePig Farm-to-Bottle whiskey is here – and better than we imagined in our wildest Rye dreams.
WhistlePig | Farmstock Beyond Bonded Rye | Straight Rye Whiskey Tasting Notes
Nose: Abundant oak, vanilla, caramel, toffee and mint
Palate: Caramel,cinnamon, and baking spices prevail with hints of citrus and stonefruit.
Finish: Complex and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice
Distillery Information
Located in a 150-year-old renovated dairy barn, WhistlePig’s distillery is the culmination of five diligent years. Opened in 2015, we distill 7 days a week in our unique copper pot still designed by world-renowned Master Distiller Dave Pickerell.